At Thar BioCrop, we understand the pressure global buyers face today. Every shipment must be cost-effective, but also EU MRL compliant, residue-safe, and fully traceable. A single failure at port…
Are you looking to import bulk spices from India to the USA? You are in the right place. At Thar BioCrop, we make spice sourcing simple, reliable, and compliant. We…
Many food businesses exporting to the EU think that organic-certified spices are the only way to avoid compliance problems. This is not true. Relying solely on organic can cost companies…
Spices are the soul of every food business. From restaurants and cafés to packaged snacks and ready-to-eat foods, the quality and consistency of spices define taste, brand trust, and repeat…
Tailored, Traceable Sourcing with Thar BioCrop In today’s dynamic agricultural landscape, buyers increasingly demand consistent quality, traceability, and sustainable sourcing. Contract farming provides the framework to meet these expectations —…
In India’s vast and vibrant spice landscape, Rajasthan showcases its heritage, tradition, and unparalleled quality—especially through cumin, locally known as “Jeera.” Farmers cultivate cumin in the arid soils of Rajasthan’s…
In today’s global spice trade, one term is creating new opportunities for India’s farmers, FPOs, and traders — IPM (Integrated Pest Management). Exporters worldwide are actively seeking IPM-compliant spices, not…
When sourcing spices for export or retail, buyers often encounter two distinct quality terms — IPM-compliant spices and post-harvest treated spices. While both aim to ensure food safety and compliance,…
Por Que Importadores Brasileiros Escolhem Oleorresinas Indianas O setor de temperos e alimentos processados no Brasil está cada vez mais recorrendo às oleorresinas — extratos concentrados e solúveis em óleo…
Empresas alimentícias e importadores brasileiros estão cada vez mais interessados em especiarias indianas — especialmente cúrcuma em pó, cominho, páprica, alho em pó e gengibre. Esses ingredientes são essenciais em…
